Jambonneau cuit au bouillon

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Jambonneau cuit au bouillon

in Jambonneau Barcode 2692736040412
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Jambonneau cuit au bouillon provides 220 kcal per 100 g, with 0.5 g of sugars and 19.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Jambonneau category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 176 +25%
Total fat 16 g 10 +61%
Saturated fat 5.9 g 3.5 +70%
Carbohydrates 0.5 g 0.9 −47%
Total sugars 0.5 g 0.4 +20%
Protein 19.1 g 20.8 −8%
Salt 2 g 1.9 +6%

Category average across 117 Jambonneau products on Foodmetria.

Compared with other jambonneau

Calories higher 17%
Sugars lower 45%
Salt higher 38%
Saturated fat higher 10%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2692736040412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau cuit au bouillon?

Jambonneau cuit au bouillon contains 220 kcal per 100 g.

How much sugar is in Jambonneau cuit au bouillon?

Jambonneau cuit au bouillon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau cuit au bouillon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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