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Jambon traditionnel
Jambon traditionnel by Saint Alby provides 147 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 147 kcal |
| Total fat | 7 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Added sugars | 1.9 g |
| Dietary fiber | 0 g |
| Protein | 20 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre, Conseil : pour plus de saveur, sortez le jambon de son emballage 5 minutes avant de le déguster.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2202938003162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon traditionnel?
Jambon traditionnel contains 147 kcal per 100 g.
How much sugar is in Jambon traditionnel?
Jambon traditionnel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon traditionnel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon traditionnel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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