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Jambon speck
Jambon speck by Christanell provides 321 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 321 kcal |
| Total fat | 23 g |
| Saturated fat | 9.2 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 3.2 g |
| Protein | 28 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc, sel nitrité (sel de mer, conservateur: nitrite de sodium), dextrose, sucre, épices, conservateur: nitrate de otasstumt extraits d'é ices, fumée.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3271620129410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon speck?
Jambon speck contains 321 kcal per 100 g.
How much sugar is in Jambon speck?
Jambon speck has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon speck healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon speck vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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