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Jambon sel reduit
Jambon sel reduit by Leclerc provides 122 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 122 kcal |
| Total fat | 4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 0.6 g |
| Total sugars | 0.6 g |
| Added sugars | 12.5 g |
| Protein | 21 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
janbon cuit sup: taux de sel réduit VPF (100% jambon de porc, sel, dextrose, aromes naturels conservateur:E250, antioxydant: E316, Viande origine France, ) Pour 100 g : Energie:
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 0202644020202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon sel reduit?
Jambon sel reduit contains 122 kcal per 100 g.
How much sugar is in Jambon sel reduit?
Jambon sel reduit has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon sel reduit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon sel reduit vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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