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Jambon séché Val d'Ost
Jambon séché Val d'Ost by La Ferme Du Bio provides 302 kcal per 100 g, with 0.1 g of sugars and 25.5 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 302 kcal |
| Total fat | 21.2 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 2.2 g |
| Total sugars | 0.1 g |
| Added sugars | 0.1 g |
| Dietary fiber | 0 g |
| Protein | 25.5 g |
| Salt | 4.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de porc, épices, sucre de canne,sel marin sans gluten, sans allergènes reconnus, sans additifs phosphatés, pas de produits chimiques, pas d'exhausteurs de goût, pas de glutamate de sodium pas de colorants chimiques
Product details
- Labels & certifications
- No glutenOrganicEU OrganicNo additivesAb agriculture biologique
- Sold in
- France
- Barcode
- 4260043510928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon séché Val d'Ost?
Jambon séché Val d'Ost contains 302 kcal per 100 g.
How much sugar is in Jambon séché Val d'Ost?
Jambon séché Val d'Ost has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon séché Val d'Ost vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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