Jambon rôti au four

by Malbuner 126 g Barcode 2134915005053
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Ultra-processed food

Jambon rôti au four by Malbuner provides 111 kcal per 100 g, with 0 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 126 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 111 kcal
Total fat 3 g
Saturated fat 1 g
Carbohydrates 1 g
Total sugars 0 g
Added sugars 1 g
Dietary fiber 0 g
Protein 20 g
Salt 2 g

Ingredients

Viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur e 250), épices (contiennent du soja), glucose, sucre, maltodextrine, extrait de levure, bouillon, stabilisants e 450, e 451, antioxydants e 301, sirop de sucre caramélisé, arômes.

Palm oil freeNot veganNot vegetarian
Allergens
Soybeans

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
126 g
Sold in
Switzerland
Barcode
2134915005053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon rôti au four?

Jambon rôti au four contains 111 kcal per 100 g.

How much sugar is in Jambon rôti au four?

Jambon rôti au four has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon rôti au four healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon rôti au four vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jambon rôti au four contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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