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Jambon pata negra 4 tranches
Jambon pata negra 4 tranches by Labeyrie provides 380 kcal per 100 g, with 0.4 g of sugars and 31.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 380 kcal |
| Total fat | 28.1 g |
| Saturated fat | 11.2 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Protein | 31.3 g |
| Salt | 3.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jambon de porc ibérique, sel/ conservateurs : E250, E252. À conserver entre OOC et +80C. À consommer dans les 2 jours après ouverture.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Saveurs de l annee
- Sold in
- France
- Barcode
- 3033610002000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon pata negra 4 tranches?
Jambon pata negra 4 tranches contains 380 kcal per 100 g.
How much sugar is in Jambon pata negra 4 tranches?
Jambon pata negra 4 tranches has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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