Jambon nature

by Herta in Jambon herta superieur Barcode 3154230809029
Not enough data to compute
Ultra-processed food

Jambon nature by Herta provides 107 kcal per 100 g and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jambon herta superieur category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34.0g

Nutrient Per 100 g Per serving% DV*
Calories 107 kcal 36 kcal
Total fat 2.3 g 0.8 g 1%
Saturated fat 1.3 g 0.4 g 2%
Carbohydrates 0.5 g 0.2 g 0%
Added sugars 5.4 g 1.8 g 4%
Protein 21 g 7.1 g 14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Jambon de porc, sel, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), dextrose de mais, arộmes naturel, isoascorbate de sodium, nitrite de sodium

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
34.0g
Labels & certifications
No glutenNutriscoreNutriscore Grade C
Sold in
France
Barcode
3154230809029

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Jambon nature?

Jambon nature contains 107 kcal per 100 g and about 36 kcal per serving (34.0g).

Is Jambon nature healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon nature vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Jambon nature? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Herta

View all →