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Jambon cuit, qualité supérieure
Jambon cuit, qualité supérieure by SAINT ALBY 8H provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 125 kcal |
| Total fat | 4.5 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 1 g |
| Total sugars | 0.5 g |
| Added sugars | 0.2 g |
| Dietary fiber | 0 g |
| Protein | 20 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
97% viande de porc (Origine : Allemagne, Pays-Bas, Danemark, France), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium ; fumée de bois de hêtre.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 2205883004703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit, qualité supérieure?
Jambon cuit, qualité supérieure contains 125 kcal per 100 g.
How much sugar is in Jambon cuit, qualité supérieure?
Jambon cuit, qualité supérieure has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit, qualité supérieure healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit, qualité supérieure vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.