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Jambon cru au basilic des alpes italiennes
Jambon cru au basilic des alpes italiennes by Alpes Italiennes provides 314 kcal per 100 g, with 0.3 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 314 kcal |
| Total fat | 24 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 0.3 g |
| Total sugars | 0.3 g |
| Added sugars | 0.2 g |
| Protein | 24 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jambon cru des alpes italiennes AU BASILIC : Viande de porc (jambon),sel, sucre, épice :basilic, arômes naturels, conservateur.' E250: nitrite de sodium, antioxydant : E301: fumée.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3498301005904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cru au basilic des alpes italiennes?
Jambon cru au basilic des alpes italiennes contains 314 kcal per 100 g.
How much sugar is in Jambon cru au basilic des alpes italiennes?
Jambon cru au basilic des alpes italiennes has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cru au basilic des alpes italiennes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cru au basilic des alpes italiennes vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.