Jambon cru à la truffe

by L’excellence Villani 1886 100 g in Prosciutto crudo Barcode 8002974003447
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cru à la truffe by L’excellence Villani 1886 provides 256 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Prosciutto crudo category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 256 kcal 242 +6%
Total fat 16 g 16 g 21% 14.4 +11%
Saturated fat 6.4 g 6.4 g 32% 5.4 +18%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.2 −100%
Protein 28 g 28 g 56% 28
Salt 5 g 5 g 5.4 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Prosciutto crudo products on Foodmetria.

Compared with other prosciutto crudo

Calories higher 27%
Sugars lower 1%
Salt lower 28%
Saturated fat higher 13%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
100.0g
Labels & certifications
Triman
Sold in
Italy
Barcode
8002974003447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cru à la truffe?

Jambon cru à la truffe contains 256 kcal per 100 g and about 256 kcal per serving (100.0g).

How much sugar is in Jambon cru à la truffe?

Jambon cru à la truffe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cru à la truffe healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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