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Jambon à l'ancienne salé à la veine
Jambon à l'ancienne salé à la veine by TALLEC provides 161 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 219 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 161 kcal |
| Total fat | 7.9 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 1.2 g |
| Dietary fiber | 0.5 g |
| Protein | 22 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jambon frais de porc, bouillon (eau. carottes. poireaux, plantes aromatiques), gélatine de porc, sel, dextroses, conservateur: erythorbate de sodium et nitrite de sodium. plantes aromatiques, sucre. Traces de : gluten. Fabriqué à partir de porc Français.
- May contain traces
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 219 g
- Sold in
- France
- Barcode
- 2264757037193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon à l'ancienne salé à la veine?
Jambon à l'ancienne salé à la veine contains 161 kcal per 100 g.
How much sugar is in Jambon à l'ancienne salé à la veine?
Jambon à l'ancienne salé à la veine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l'ancienne salé à la veine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon à l'ancienne salé à la veine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon à l'ancienne salé à la veine contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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