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Jambon à l’ancienne
Jambon à l’ancienne by TALLEC provides 165 kcal per 100 g, with 0.1 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 165 kcal |
| Total fat | 7.9 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 0.1 g |
| Total sugars | 0.1 g |
| Added sugars | 1 g |
| Dietary fiber | 0.1 g |
| Protein | 22 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jambon frais de pot'(;, bouillon (eau, carottes, poireaux plantes aromatiques). gélatine de porc, sel,. conservateurs érythorbate de sodium et nitrite de sodium, dextrose. plantes aromatiques, sucre. Traces de : gluten. Fabriqué à partir de porc Français, R consommer rapidement
- May contain traces
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 0255382024476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon à l’ancienne?
Jambon à l’ancienne contains 165 kcal per 100 g.
How much sugar is in Jambon à l’ancienne?
Jambon à l’ancienne has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l’ancienne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon à l’ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon à l’ancienne contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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