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Jalea de vino
Jalea de vino by Elasun provides 149 kcal per 100 g, with 37 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 149 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 37 g |
| Total sugars | 37 g |
| Added sugars | 28.5 g |
| Protein | 0.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vino (61,96%), azúcar, gelificante: pectina citrica
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8437006385954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalea de vino?
Jalea de vino contains 149 kcal per 100 g.
How much sugar is in Jalea de vino?
Jalea de vino has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jalea de vino healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jalea de vino contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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