View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jaipur Indian Style Curry Paste Meduim Pâte De Curry
Jaipur Indian Style Curry Paste Meduim Pâte De Curry by Jaipur is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 4.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Ingredients
Eau, huile de colza, coriandre, sel de cuisine, paprika, ail en poudre, mangue, tamarin, cumin, gingembre, chili, correcteurs d'acidité: acide acétique, acide critique et acide lactique, Garam Masala mélange d'épices, condiment en poudre, amidon modifié de maïs, extrait d'ail, colorant: E 160c. Teneur totale en sel de cuisine: 5.6%
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 5060194790601
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Jaipur Indian Style Curry Paste Meduim Pâte De Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2
c NOVA 3
d NOVA 3
e NOVA 3 More groceries
View all →
NOVA 2
d NOVA 4
c
e
e NOVA 4
c NOVA 3