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Jagody goi
Jagody goi by Purella provides 365 kcal per 100 g, with 44 g of sugars and 12 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 365 kcal | 378 | |
| Total fat | 1.1 g | 1.1 g | 1% | 13.2 −92% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 3.7 −87% |
| Carbohydrates | 70 g | 70 g | 25% | 56.1 +25% |
| Total sugars | 44 g | 44 g | 41.9 +5% | |
| Added sugars | 0 g | 0 g | 0% | 4.5 −100% |
| Dietary fiber | 13 g | 13 g | 46% | 8.4 +55% |
| Protein | 12 g | 12 g | 24% | 6.3 +89% |
| Salt | 1.1 g | 1.1 g | 0.3 +233% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% suszone jagody goji
Product details
- Quantity
- 45 g
- Serving size
- 100g
- Labels & certifications
- VegetarianVegan
- Sold in
- Poland
- Barcode
- 5903246561647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jagody goi?
Jagody goi contains 365 kcal per 100 g and about 365 kcal per serving (100g).
How much sugar is in Jagody goi?
Jagody goi has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jagody goi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jagody goi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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