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Jack Links Beef jerky
Jack Links Beef jerky by Jack Links provides 269 kcal per 100 g, with 19.2 g of sugars and 38.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 269 kcal |
| Total fat | 5.8 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 23.1 g |
| Total sugars | 19.2 g |
| Dietary fiber | 0 g |
| Protein | 38.5 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID.
- Allergens
- BeefCeleryGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0017082005427
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jack Links Beef jerky?
Jack Links Beef jerky contains 269 kcal per 100 g.
How much sugar is in Jack Links Beef jerky?
Jack Links Beef jerky has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jack Links Beef jerky healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jack Links Beef jerky vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jack Links Beef jerky contain?
According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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