Jabłko czips suszone

by Alina Becia 200 g in Crisps Barcode 5907707013331
Poor nutritional quality
Processed food

Jabłko czips suszone by Alina Becia provides 343 kcal per 100 g, with 59.6 g of sugars and 0.4 g of protein. That is 1054% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
59.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 479 −28%
Total fat 0.4 g 24.4 −98%
Saturated fat 0.1 g 3.8 −97%
Carbohydrates 92.4 g 54.3 +70%
Total sugars 59.6 g 5.2 +1054%
Added sugars 0 g 1.4 −100%
Dietary fiber 15 g 5.1 +192%
Protein 0.4 g 8.4 −95%
Salt 0 g 1.7 −99%

Category average across 3460 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 5%
Sugars higher 1%
Salt lower 3%
Saturated fat lower 2%
Protein top 99%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

suszone owoce jabłka.

Palm oil freeVeganVegetarian

Product details

Quantity
200 g
Labels & certifications
NiesiarkowanePakowane ręcznie
Sold in
Poland
Barcode
5907707013331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jabłko czips suszone?

Jabłko czips suszone contains 343 kcal per 100 g.

How much sugar is in Jabłko czips suszone?

Jabłko czips suszone has 59.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jabłko czips suszone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jabłko czips suszone vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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