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Jabcusie
Chipsy jabłkowe suszone
Jabcusie provides 354 kcal per 100 g, with 75 g of sugars and 1.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried apples category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 331 +7% |
| Total fat | 0.5 g | 1.4 −65% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 80 g | 72.7 +10% |
| Total sugars | 75 g | 60.6 +24% |
| Added sugars | 18.8 g | 1.5 +1152% |
| Dietary fiber | 12 g | 10.9 +10% |
| Protein | 1.5 g | 1.8 −16% |
| Salt | 0 g | 0.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Dried apples products on Foodmetria.
Compared with other dried apples
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jabłka, cukier, regulator kwasowości: kwas cytrynowy, przeciwutleniacz: Kwas L-askorbinowy
- May contain traces
- CeleryEggsGlutenMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Poland
- Barcode
- 5900288212001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jabcusie?
Jabcusie contains 354 kcal per 100 g.
How much sugar is in Jabcusie?
Jabcusie has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jabcusie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jabcusie contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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