Italienska Savoiardikex

by Vicenzovo in Biscuits Barcode 8000350009045
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Italienska Savoiardikex by Vicenzovo provides 381 kcal per 100 g, with 42 g of sugars and 7.8 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
42 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 381 kcal 4 kcal 457 −17%
Total fat 3.8 g 0 g 0% 20.3 −81%
Saturated fat 0.9 g 0 g 0% 8.8 −90%
Carbohydrates 78 g 0.8 g 0% 64 +22%
Total sugars 42 g 0.4 g 28.6 +47%
Added sugars 0 g 0 g 0% 18.5 −100%
Dietary fiber 2 g 0 g 0% 3.5 −42%
Protein 7.8 g 0.1 g 0% 6.8 +15%
Salt 0.2 g 0 g 0.7 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 7%
Sugars higher 13%
Salt lower 17%
Saturated fat lower 5%
Protein top 25%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VETEmjöl, socker, ÄGG 26%, glukossirap, bakpulver (E503), naturliga aromer

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (1 g)
Sold in
Sweden
Barcode
8000350009045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italienska Savoiardikex?

Italienska Savoiardikex contains 381 kcal per 100 g and about 4 kcal per serving (1 portion (1 g)).

How much sugar is in Italienska Savoiardikex?

Italienska Savoiardikex has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Italienska Savoiardikex healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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