Italian tomato and garlic flatbread by Gino D’Acampo

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Italian tomato and garlic flatbread

by Gino D’Acampo 296 g in Licensed products Barcode 8000245009778
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Italian tomato and garlic flatbread by Gino D’Acampo provides 207 kcal per 100 g, with 4.1 g of sugars and 6.1 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Licensed products category and comes in a 296 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 409 −49%
Total fat 5.1 g 13.6 −63%
Saturated fat 0.7 g 9.3 −92%
Carbohydrates 33 g 62.9 −48%
Total sugars 4.1 g 47.1 −91%
Dietary fiber 2.3 g 2.3
Protein 6.1 g 4.5 +37%
Salt 1.1 g 0.2 +348%

Category average across 505 Licensed products products on Foodmetria.

Compared with other licensed products

Calories lower 12%
Sugars lower 11%
Salt higher 5%
Saturated fat lower 39%
Protein top 30%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
296 g
Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
8000245009778

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian tomato and garlic flatbread?

Italian tomato and garlic flatbread contains 207 kcal per 100 g.

How much sugar is in Italian tomato and garlic flatbread?

Italian tomato and garlic flatbread has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian tomato and garlic flatbread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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