Italian Toast Classic

by Flora's Distributors Inc. 9 g in Biscuits and cakes Barcode 0020038002364
Poor nutritional quality
Ultra-processed food

Italian Toast Classic by Flora's Distributors Inc. is listed in the Biscuits and cakes category. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 9 g pack. Contains: gluten.

Nutrient levels per 100 g

Saturated fat
30.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 rusk (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 30.9 g 2.8 g 14% 5.1 +506%
Total sugars 0 g 0 g 15 −100%
Salt 0 g 0 g 1.3 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Sugars lower 1%
Salt lower 4%
Saturated fat higher 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT FLOUR, SOURDOUGH, PALM OIL, CREAM YEAST, SUGAR, DEXTROSE, BARLEY MALT EXTRACT, SALT.

Contains palm oil
Allergens
Gluten

Product details

Quantity
9 g
Serving size
1 rusk (9 g)
Sold in
United States
Barcode
0020038002364

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Italian Toast Classic?

Italian Toast Classic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Toast Classic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian Toast Classic contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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