Italian Style Peeled Plum Tomatoes, Basil

by Tuttorosso Barcode 0072940751007
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Ultra-processed food

Italian Style Peeled Plum Tomatoes, Basil by Tuttorosso provides 20 kcal per 100 g, with 2.4 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 Cup (123 g)

Nutrient Per 100 g Per serving% DV*
Calories 20 kcal 25 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 4.1 g 5 g 2%
Total sugars 2.4 g 3 g
Dietary fiber 0.8 g 1 g 4%
Protein 0.8 g 1 g 2%
Salt 0.3 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Ingredients

Tomatoes, tomato juice, less than 2% of: salt, natural basil flavor, naturally derived calcium chloride, naturally derived citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 Cup (123 g)
Sold in
United States
Barcode
0072940751007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Style Peeled Plum Tomatoes, Basil?

Italian Style Peeled Plum Tomatoes, Basil contains 20 kcal per 100 g and about 25 kcal per serving (1/2 Cup (123 g)).

How much sugar is in Italian Style Peeled Plum Tomatoes, Basil?

Italian Style Peeled Plum Tomatoes, Basil has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Style Peeled Plum Tomatoes, Basil healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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