Italian Speck Dry-Cured Smoked Ham

by Atalanta Corporation Barcode 0071270386866
Not enough data to compute
Ultra-processed food

Italian Speck Dry-Cured Smoked Ham by Atalanta Corporation provides 253 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 SLICES)

Nutrient Per 100 g Per serving% DV*
Calories 253 kcal 76 kcal
Total fat 13.3 g 4 g 5%
Saturated fat 3.3 g 1 g 5%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 33.3 g 10 g 20%
Salt 4.2 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, salt, sugar, spices, flavorings, preservative: sodium nitrite.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 SLICES)
Sold in
United States
Barcode
0071270386866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Speck Dry-Cured Smoked Ham?

Italian Speck Dry-Cured Smoked Ham contains 253 kcal per 100 g and about 76 kcal per serving (30 g (2 SLICES)).

How much sugar is in Italian Speck Dry-Cured Smoked Ham?

Italian Speck Dry-Cured Smoked Ham has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Speck Dry-Cured Smoked Ham healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Italian Speck Dry-Cured Smoked Ham vegan?

Based on its ingredient list, it is not vegan.

What allergens does Italian Speck Dry-Cured Smoked Ham contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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