Italian semolina bread

454g in Italian semolina bread Barcode 0263330000007
Average nutritional quality
Ultra-processed food

Italian semolina bread provides 320 kcal per 100 g, with 0 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian semolina bread category and comes in a 454g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56

Nutrient Per 100 g
Calories 320 kcal
Total fat 2 g
Saturated fat 0 g
Carbohydrates 62 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 2 g
Protein 12 g
Salt 1.6 g

Ingredients

Italian Semolina Bread (unbleached enriched flour [wi at flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat semolina [wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], cornmeal [s fermented rye flour ([rye flour, yeast, bacterial culture], salt) yeast, guar gum, malted barley flour, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascort : acid]).

Allergens
Gluten

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
454g
Serving size
56
Sold in
United States
Barcode
0263330000007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian semolina bread?

Italian semolina bread contains 320 kcal per 100 g.

How much sugar is in Italian semolina bread?

Italian semolina bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian semolina bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian semolina bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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