Italian seasoning blend, italian
Italian seasoning blend, italian by Emeril's provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spices, oregano, basil, rosemary, parsley, marjoram, soybean oil.
- Allergens
- Soybeans
Product details
- Serving size
- 1/2 tsp (1 g)
- Sold in
- United States
- Barcode
- 0074683099965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian seasoning blend, italian?
Italian seasoning blend, italian contains 0 kcal per 100 g.
Is Italian seasoning blend, italian healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian seasoning blend, italian vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Italian seasoning blend, italian contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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