Nutrition report ready

Italian roasted garlic sea salt rub, italian roasted garlic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Morton product.

NOVA 4

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Italian roasted garlic sea salt rub, italian roasted garlic

by Morton in Groceries Barcode 0024600012041
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Ultra-processed food

Italian roasted garlic sea salt rub, italian roasted garlic by Morton provides 200 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
49 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 tsp (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 5 kcal 194
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 40 g 1 g 0% 16.2 +148%
Protein 0 g 0 g 0% 2.8 −100%
Salt 49 g 1.2 g 5.9 +735%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 36%
Salt higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sea salt, garlic, tomato, roasted garlic, spices (including thyme, rosemary, basil, oregano), and less than 2% of silicon dioxide (an anti-caking agent), natural flavor.

Palm oil free

Product details

Serving size
3/4 tsp (3 g)
Sold in
United States
Barcode
0024600012041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian roasted garlic sea salt rub, italian roasted garlic?

Italian roasted garlic sea salt rub, italian roasted garlic contains 200 kcal per 100 g and about 5 kcal per serving (3/4 tsp (3 g)).

Is Italian roasted garlic sea salt rub, italian roasted garlic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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