Nutrition report ready

Italian herbs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

NOVA 4

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Italian herbs

by Maggi Barcode 8585002431363
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Ultra-processed food

Italian herbs by Maggi provides 444 kcal per 100 g, with 10.4 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
34.1 g · High
Saturated fat
13.7 g · High
Sugars
10.4 g · Moderate
Salt
18.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 444 kcal
Total fat 34.1 g
Saturated fat 13.7 g
Carbohydrates 22.5 g
Total sugars 10.4 g
Added sugars 0.1 g
Protein 6.2 g
Salt 18.5 g

Ingredients

palm oil (paim oil, antioxidant (extracts of rosemary)), salt, sunflower oil, onion, herbs (basil (2,7%), parsley, rosemary, thyme (1,4%), oregano, savory), tomato (9,44%), vegetable fibre (pea, chicory), hydrolysed vegetable protein (wheat gluten, salt, palm oil, dextrose, sugar), flavourings, garlic, acidity regulator (citric acid), maize starch, black pepper, may contain milk, egg, soya, celery and fish, good food, g

Contains palm oil
Allergens
Gluten
May contain traces
CeleryEggsFishMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8585002431363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian herbs?

Italian herbs contains 444 kcal per 100 g.

How much sugar is in Italian herbs?

Italian herbs has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian herbs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian herbs contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, fish, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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