Italian Extra Virgin Olive Oil

by Primadonna 500 ml in Virgin olive oils Barcode 20032432
Good nutritional quality
Green-Score
c
Environmental impact estimate

Italian Extra Virgin Olive Oil by Primadonna provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Virgin olive oils category and comes in a 500 ml pack.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
14.1 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 824 kcal 824 kcal 850
Total fat 91.6 g 91.6 g 117% 94.9
Saturated fat 14.1 g 14.1 g 71% 14.7
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 31%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italian extra virgin olive oil

Product details

Quantity
500 ml
Serving size
100g
Labels & certifications
Made in Italy
Sold in
France, Netherlands, Switzerland
Barcode
20032432

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Extra Virgin Olive Oil?

Italian Extra Virgin Olive Oil contains 824 kcal per 100 g and about 824 kcal per serving (100g).

How much sugar is in Italian Extra Virgin Olive Oil?

Italian Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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