View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Italian Bread
Italian Bread by Cellone's provides 214 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 214 kcal | 120 kcal | |
| Total fat | 0.9 g | 0.5 g | 1% |
| Carbohydrates | 46.4 g | 26 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0.3 g | 0.2 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 8.9 g | 5 g | 10% |
| Salt | 1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES, VEGETABLE PROTEIN (CORN BASED), CALCIUM PEROXIDE, CORN MEAL, CALCIUM PROPIONATE
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (56 g)
- Sold in
- United States
- Barcode
- 0070545400009
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Italian Bread?
Italian Bread contains 214 kcal per 100 g and about 120 kcal per serving (2 slices (56 g)).
How much sugar is in Italian Bread?
Italian Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.