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Island Bakery Organics Lemon Melts
Island Bakery Organics Lemon Melts by Island Bakery provides 525 kcal per 100 g, with 30 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 525 kcal | 66 kcal | 457 +15% | |
| Total fat | 29 g | 3.6 g | 5% | 20.3 +43% |
| Saturated fat | 16 g | 2 g | 10% | 8.8 +81% |
| Carbohydrates | 59 g | 7.4 g | 3% | 64 −8% |
| Total sugars | 30 g | 3.8 g | 28.6 +5% | |
| Added sugars | 26.8 g | 3.4 g | 7% | 18.5 +44% |
| Dietary fiber | 1.3 g | 0.2 g | 1% | 3.5 −62% |
| Protein | 6.2 g | 0.8 g | 2% | 6.8 −9% |
| Salt | 1 g | 0.1 g | 0.7 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine (blé), chocolat blanc 25% (sucre, beurre de cacao, lait entier en poudre, vanille en poudre), beurre (lait), sucre, sirop de sucre inverti, huile de citron 1%, sel de mer*, poudre à lever* (carbonate d'ammonium) *Non biologique.
- Allergens
- GlutenMilk
- May contain traces
- NutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12.5g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGB-ORG-05Soil Association OrganicAb agriculture biologique
- Sold in
- France, Netherlands
- Barcode
- 5060027070016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Island Bakery Organics Lemon Melts?
Island Bakery Organics Lemon Melts contains 525 kcal per 100 g and about 66 kcal per serving (12.5g).
How much sugar is in Island Bakery Organics Lemon Melts?
Island Bakery Organics Lemon Melts has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Island Bakery Organics Lemon Melts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Island Bakery Organics Lemon Melts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Island Bakery Organics Lemon Melts contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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