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Irish Minute Steaks
Irish Minute Steaks by Butcher's Selection (Aldi) provides 129 kcal per 100 g, with 0 g of sugars and 22.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Steaks category and comes in a 370 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 179 −28% |
| Total fat | 4.3 g | 9.3 −54% |
| Saturated fat | 1.7 g | 3.8 −55% |
| Carbohydrates | 0 g | 3 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 22.5 g | 20.6 +9% |
| Salt | 0.2 g | 0.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Steaks products on Foodmetria.
Compared with other steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
IRISH 30 DAY MATURED MINUTE STEAKS DIRECTIONS FOR USE Shallow fry for 1.5 minutes (Medium), turning occasionally. For full cooking instructions, see reverse of label. WARNING: Although every effort has been made to remove bones, some small bones may remain. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C at the bottom of the fridge.
Product details
- Quantity
- 370
- Serving size
- 100
- Sold in
- Ireland
- Barcode
- 4088600101453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Irish Minute Steaks?
Irish Minute Steaks contains 129 kcal per 100 g.
How much sugar is in Irish Minute Steaks?
Irish Minute Steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Irish Minute Steaks healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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