Irish beef ribeye steak

by Sainsbury's in Beef Barcode 00327190
Average nutritional quality

Irish beef ribeye steak by Sainsbury's provides 230 kcal per 100 g, with 0.5 g of sugars and 24.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
7 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 steak (225 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 518 kcal 171 +35%
Total fat 14.5 g 32.6 g 42% 9 +61%
Saturated fat 7 g 15.8 g 79% 3.6 +93%
Carbohydrates 0.5 g 1.1 g 0% 1.5 −68%
Total sugars 0.5 g 1.1 g 0.6 −17%
Dietary fiber 0.5 g 1.1 g 4% 0.2 +106%
Protein 24.8 g 55.8 g 112% 21 +18%
Salt 0.5 g 1.1 g 0.9 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 19%
Sugars higher 36%
Salt higher 39%
Saturated fat higher 13%
Protein top 12%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 steak (225 g)
Sold in
United Kingdom
Barcode
00327190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Irish beef ribeye steak?

Irish beef ribeye steak contains 230 kcal per 100 g and about 518 kcal per serving (1 steak (225 g)).

How much sugar is in Irish beef ribeye steak?

Irish beef ribeye steak has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Irish beef ribeye steak healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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