Iqf cooked shrimp
Iqf cooked shrimp by May Brand provides 95 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Shrimps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 95 kcal | 80 kcal | 106 −10% | |
| Total fat | 1.2 g | 1 g | 1% | 3.3 −64% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 1.9 −100% |
| Total sugars | 0 g | 0 g | 0.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 21.4 g | 18 g | 36% | 17.1 +25% |
| Salt | 0.6 g | 0.5 g | 1.4 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1328 Shrimps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White shrimp, salt, sodiumbicarbonate, sodium citrate, citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0807444332151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iqf cooked shrimp?
Iqf cooked shrimp contains 95 kcal per 100 g and about 80 kcal per serving (3 onz (84 g)).
How much sugar is in Iqf cooked shrimp?
Iqf cooked shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iqf cooked shrimp healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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