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Instant Seasoning
Instant Seasoning by futaba provides 504 kcal per 100 g, with 25.4 g of sugars and 21.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.5 g (0.6 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 504 kcal | 13 kcal | |
| Total fat | 35.2 g | 0.9 g | 1% |
| Saturated fat | 12.4 g | 0.3 g | 2% |
| Carbohydrates | 35.2 g | 0.9 g | 0% |
| Total sugars | 25.4 g | 0.6 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.5 g | 0.5 g | 1% |
| Salt | 12.4 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sesame, salt, seaweed, green laver, sugar, corn starch, soy sauce (soybean, wheat & salt0, dextrin, protein hydrolysate, dried shave bonito, monosodium glutamate (amino acid), licorice & carotene color.
- Allergens
- Sesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.5 g (0.6 Tbsp)
- Sold in
- United States
- Barcode
- 4902533012931
Prices reported by shoppers
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Frequently asked questions
How many calories are in Instant Seasoning?
Instant Seasoning contains 504 kcal per 100 g and about 13 kcal per serving (2.5 g (0.6 Tbsp)).
How much sugar is in Instant Seasoning?
Instant Seasoning has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Instant Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Instant Seasoning contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
