Nutrition report ready

Inspira Vaniljeis 0,9l Hennig-Olsen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hennig-olsen is as product.

NOVA 4

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Inspira Vaniljeis 0,9l Hennig-Olsen

by Hennig-olsen is as 900 ml Barcode 7041013200004
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Ultra-processed food

Inspira Vaniljeis 0,9l Hennig-Olsen by Hennig-olsen is as provides 212 kcal per 100 g, with 22 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 900 ml pack.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
7.6 g · High
Sugars
22 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 boks (540 g)

Nutrient Per 100 g Per serving% DV*
Calories 212 kcal 1,145 kcal
Total fat 11.6 g 62.6 g 80%
Saturated fat 7.6 g 41 g 205%
Carbohydrates 22 g 118.8 g 43%
Total sugars 22 g 118.8 g
Protein 4.2 g 22.7 g 45%
Salt 0.2 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Skummetmelk, kremfløte (29%), sukker, skummetmelkpulver, glukose, vanilje-ekstrakt, emulgator (mono - og diglyserider av fettsyrer), stabilisator (cellulosegummi, guarkjernemel, karragenan), vaniljekorn, fargestoff (annatto norbixin).

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900 ml
Serving size
1 boks (540 g)
Labels & certifications
No gluten
Sold in
Norway
Barcode
7041013200004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Inspira Vaniljeis 0,9l Hennig-Olsen?

Inspira Vaniljeis 0,9l Hennig-Olsen contains 212 kcal per 100 g and about 1,145 kcal per serving (1 boks (540 g)).

How much sugar is in Inspira Vaniljeis 0,9l Hennig-Olsen?

Inspira Vaniljeis 0,9l Hennig-Olsen has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Inspira Vaniljeis 0,9l Hennig-Olsen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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