Nutrition report ready

Ingman Creamy Englantilainen lakritsi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ingman product.

Nutri-Score C

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Ingman Creamy Englantilainen lakritsi

by Ingman in Ice creams Barcode 8711327576612
Average nutritional quality
Green-Score
b
Environmental impact estimate

Ingman Creamy Englantilainen lakritsi by Ingman provides 233 kcal per 100 g, with 14 g of sugars and 2.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 233 kcal 232
Total fat 11 g 11 g 14% 11.7 −6%
Saturated fat 3.3 g 3.3 g 16% 7.7 −57%
Carbohydrates 30 g 30 g 11% 28.1 +7%
Total sugars 14 g 14 g 22.5 −38%
Protein 2.5 g 2.5 g 5% 3.6 −31%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 46%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 15%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Finland
Barcode
8711327576612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ingman Creamy Englantilainen lakritsi?

Ingman Creamy Englantilainen lakritsi contains 233 kcal per 100 g and about 233 kcal per serving (100 g).

How much sugar is in Ingman Creamy Englantilainen lakritsi?

Ingman Creamy Englantilainen lakritsi has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ingman Creamy Englantilainen lakritsi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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