Inderfilet
Inderfilet by Rosé provides 125 kcal per 100 g, with 2.2 g of sugars and 25 g of protein. That is 203% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kylling category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 125 kcal | 160 −22% | |
| Total fat | 1 g | 1 g | 1% | 7.3 −86% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 2.3 −87% |
| Carbohydrates | 3.4 g | 3.4 g | 1% | 1.6 +112% |
| Total sugars | 2.2 g | 2.2 g | 0.7 +203% | |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 25 g | 25 g | 50% | 21.8 +15% |
| Salt | 1.6 g | 1.6 g | 0.9 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Kylling products on Foodmetria.
Ingredients
Kyllingeinderfilet, krydderier (kommen, peber, spidskommen, paprika, hvidløg), salt, kartoffelstivelse, løg, dextrose, glukose sirup, maltodextrin, surhedsregulerende middel (E331 (i), konserveringsmiddel (E262), oregano, gærekstrakt, aroma (log). Kyllingeben kan forekomme.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100.0g
- Sold in
- Denmark
- Barcode
- 5760725234450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Inderfilet?
Inderfilet contains 125 kcal per 100 g and about 125 kcal per serving (100.0g).
How much sugar is in Inderfilet?
Inderfilet has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Inderfilet healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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