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Impact Whey Protein Chocolate Stevia
Impact Whey Protein Chocolate Stevia by MyProtein provides 100 kcal per 100 g, with 1.2 g of sugars and 19 g of protein. That is 86% less sugar than the average product in this category. It is listed in the Dietary supplements category and comes in a 25 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 237 −58% |
| Total fat | 1.9 g | 4.6 −59% |
| Saturated fat | 1.3 g | 1.7 −25% |
| Carbohydrates | 1.6 g | 21.2 −92% |
| Total sugars | 1.2 g | 8.8 −86% |
| Protein | 19 g | 28.2 −33% |
| Salt | 0.1 g | 1.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5749 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 25 g
- Sold in
- United Kingdom
- Barcode
- 5055534354940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein Chocolate Stevia?
Impact Whey Protein Chocolate Stevia contains 100 kcal per 100 g.
How much sugar is in Impact Whey Protein Chocolate Stevia?
Impact Whey Protein Chocolate Stevia has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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