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Impact Whey Protein Blueberry and Raspberry Stevia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

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Impact Whey Protein Blueberry and Raspberry Stevia

by MyProtein 25 g in Bodybuilding supplements Barcode 5055534354995
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Impact Whey Protein Blueberry and Raspberry Stevia by MyProtein provides 404 kcal per 100 g, with 12.8 g of sugars and 72 g of protein. That is 72% more sugar than the average product in this category. It is listed in the Bodybuilding supplements category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
12.8 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 101 kcal 299 +35%
Total fat 6.8 g 1.7 g 2% 6.4 +7%
Saturated fat 4.4 g 1.1 g 6% 2.6 +70%
Carbohydrates 12.8 g 3.2 g 1% 18.4 −30%
Total sugars 12.8 g 3.2 g 7.4 +72%
Protein 72 g 18 g 36% 41.7 +73%
Salt 0.4 g 0.1 g 1 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1400 Bodybuilding supplements products on Foodmetria.

Compared with other bodybuilding supplements

Calories higher 14%
Sugars higher 16%
Salt lower 47%
Saturated fat higher 18%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
25 g
Serving size
25 g
Sold in
United Kingdom
Barcode
5055534354995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Protein Blueberry and Raspberry Stevia?

Impact Whey Protein Blueberry and Raspberry Stevia contains 404 kcal per 100 g and about 101 kcal per serving (25 g).

How much sugar is in Impact Whey Protein Blueberry and Raspberry Stevia?

Impact Whey Protein Blueberry and Raspberry Stevia has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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