Nutrition report ready

Impact Whey Protein

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

Nutri-Score B

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Impact Whey Protein

by MyProtein in Dietary supplements Barcode 5056379591835
Good nutritional quality

Impact Whey Protein by MyProtein provides 387 kcal per 100 g, with 3.2 g of sugars and 71 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
3.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 120 kcal 237 +63%
Total fat 6.5 g 2 g 3% 4.6 +39%
Saturated fat 3.2 g 1 g 5% 1.7 +88%
Carbohydrates 9.7 g 3 g 1% 21.2 −54%
Total sugars 3.2 g 1 g 8.8 −63%
Added sugars 0 g 0 g 0% 5.4 −100%
Dietary fiber 0 g 0 g 0% 7.9 −100%
Protein 71 g 22 g 44% 28.2 +151%
Salt 0.5 g 0.1 g 1.1 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5749 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 18%
Sugars higher 39%
Salt higher 41%
Saturated fat higher 13%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 scoop (31 g)
Sold in
United States
Barcode
5056379591835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Protein?

Impact Whey Protein contains 387 kcal per 100 g and about 120 kcal per serving (1 scoop (31 g)).

How much sugar is in Impact Whey Protein?

Impact Whey Protein has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Impact Whey Protein healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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