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Il Plin di Carne
Il Plin di Carne by Cuoco di Langa provides 220 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fresh pasta stuffed with meat category. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 260 −15% |
| Total fat | 3.2 g | 7.3 −56% |
| Saturated fat | 0.7 g | 2.8 −75% |
| Carbohydrates | 33.2 g | 36.2 −8% |
| Total sugars | 0.6 g | 2.7 −78% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.4 g | 1.9 −27% |
| Protein | 13 g | 11.9 +9% |
| Salt | 0.4 g | 1.2 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Fresh pasta stuffed with meat products on Foodmetria.
Compared with other fresh pasta stuffed with meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(metabisolfito), pangrattato, formaggio, olio di semi di girasole, fecola di patate, sale, spezie. Spolverati con crema di riso
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 80241810007832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Il Plin di Carne?
Il Plin di Carne contains 220 kcal per 100 g.
How much sugar is in Il Plin di Carne?
Il Plin di Carne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Il Plin di Carne healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Il Plin di Carne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Il Plin di Carne contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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