Idun Tomatketchup

by ORKLA FOODS NORGE AS (STABBURET) in Groceries Barcode 7039010081337
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Idun Tomatketchup by ORKLA FOODS NORGE AS (STABBURET) provides 95 kcal per 100 g, with 18 g of sugars and 1.7 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 194 −51%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 21 g 16.1 +30%
Total sugars 18 g 9.8 +83%
Protein 1.7 g 2.8 −40%
Salt 1.7 g 5.9 −71%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 39%
Sugars higher 20%
Salt higher 46%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatpuré 80%, sukker, eddik, salt, krydderekstrakt,

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7039010081337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Idun Tomatketchup?

Idun Tomatketchup contains 95 kcal per 100 g.

How much sugar is in Idun Tomatketchup?

Idun Tomatketchup has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Idun Tomatketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Idun Tomatketchup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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