Icelandic Non-Fat Yogurt
Icelandic Non-Fat Yogurt by Viking provides 82 kcal per 100 g, with 8.2 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170 g (1 CONTAINER)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 82 kcal | 139 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 9.4 g | 16 g | 6% |
| Total sugars | 8.2 g | 14 g | |
| Dietary fiber | 0.6 g | 1 g | 4% |
| Protein | 10 g | 17 g | 34% |
| Salt | 0.1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pasteurized skim milk with live active cultures, sugar, strawberries and pectin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 170 g (1 CONTAINER)
- Sold in
- United States
- Barcode
- 0868543000020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Icelandic Non-Fat Yogurt?
Icelandic Non-Fat Yogurt contains 82 kcal per 100 g and about 139 kcal per serving (170 g (1 CONTAINER)).
How much sugar is in Icelandic Non-Fat Yogurt?
Icelandic Non-Fat Yogurt has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Icelandic Non-Fat Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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