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Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A by Iceland provides 225 kcal per 100 g, with 3 g of sugars and 4.5 g of protein. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 spring roll (20 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 225 kcal | 45 kcal | |
| Total fat | 8.5 g | 1.7 g | 2% |
| Saturated fat | 3.5 g | 0.7 g | 3% |
| Carbohydrates | 30 g | 6 g | 2% |
| Total sugars | 3 g | 0.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4 g | 0.8 g | 3% |
| Protein | 4.5 g | 0.9 g | 2% |
| Salt | 0.5 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetables (46%) (Cabbage, Carrot, Onion, Green Pepper), Wheat Flour, Soya Bean Oil, Maize Starch, Garlic, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Salt, Sesame Seed Oil, Ground White Pepper. ALLERGY ADVICE:
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 1 spring roll (20 g)
- Sold in
- United Kingdom
- Barcode
- 5010482270971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A?
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A contains 225 kcal per 100 g and about 45 kcal per serving (1 spring roll (20 g)).
How much sugar is in Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A?
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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