Nutrition report ready

Ice Creame

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Belbake product.

NOVA 4

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Ice Creame

by Belbake Barcode 20675608
Not enough data to compute
Ultra-processed food

Ice Creame by Belbake provides 422 kcal per 100 g, with 82.4 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
82.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 422 kcal
Total fat 5.7 g
Saturated fat 4.3 g
Carbohydrates 92 g
Total sugars 82.4 g
Added sugars 22.4 g
Dietary fiber 0 g
Protein 0.4 g
Salt 0 g

Ingredients

le sucr au cacao. 4) (sucre, farine de blé, sirop de glucose, concentrés de et chlorophytlines , curcumine ; agent d'enrobage : (wcre, amidon de pomme de teTe, huile de palme, : gomme arabique, shellac), vemice!la colorés imidon de blé concentrés de plantes : beterave roug ar,üagglomérant:

Contains palm oilNot veganNot vegetarian
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
20675608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Creame?

Ice Creame contains 422 kcal per 100 g.

How much sugar is in Ice Creame?

Ice Creame has 82.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Creame healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Creame vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Creame contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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