Ice Cream
Ice Cream by Sia's Italian Ice provides 63 kcal per 100 g, with 16.5 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 50 kcal | 232 −73% | |
| Total fat | 0 g | 0 g | 0% | 11.7 −100% |
| Carbohydrates | 16.5 g | 13 g | 5% | 28.1 −41% |
| Total sugars | 16.5 g | 13 g | 22.5 −27% | |
| Protein | 0 g | 0 g | 0% | 3.6 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purified water, organic blood oranges, sugar, xanthan gum
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (79 g)
- Sold in
- United States
- Barcode
- 0858177005133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 63 kcal per 100 g and about 50 kcal per serving (1/2 cup (79 g)).
How much sugar is in Ice Cream?
Ice Cream has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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