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Hydrolyzed whey protein
Hydrolyzed whey protein by Muscle Feast provides 421 kcal per 100 g, with 8.6 g of sugars and 82.1 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Protein powders category and comes in a 2 lbs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 118 kcal | 363 +16% | |
| Total fat | 5.7 g | 1.6 g | 2% | 4.7 +22% |
| Saturated fat | 2.9 g | 0.8 g | 4% | 2 +40% |
| Carbohydrates | 10.7 g | 3 g | 1% | 10.1 +6% |
| Total sugars | 8.6 g | 2.4 g | 3.8 +124% | |
| Protein | 82.1 g | 23 g | 46% | 69.5 +18% |
| Salt | 0.4 g | 0.1 g | 1.1 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 78% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 lbs
- Serving size
- 1 scoop (28 g)
- Sold in
- United States
- Barcode
- 0814722021218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hydrolyzed whey protein?
Hydrolyzed whey protein contains 421 kcal per 100 g and about 118 kcal per serving (1 scoop (28 g)).
How much sugar is in Hydrolyzed whey protein?
Hydrolyzed whey protein has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hydrolyzed whey protein healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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