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Hy vee mild salsa verde
Hy vee mild salsa verde by Hyvee provides 24 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 7 kcal | 194 −88% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 6.7 g | 2 g | 1% | 16.1 −59% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 2.4 +39% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.6 g | 0.5 g | 5.9 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatillos, jalapeno peppers, roasted tomato puree, water, contains less than 2% of onion, salt, lime juice, distilled vinegar, cilantro, garlic, spice, natural flavor.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0075450240719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hy vee mild salsa verde?
Hy vee mild salsa verde contains 24 kcal per 100 g and about 7 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Hy vee mild salsa verde?
Hy vee mild salsa verde has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hy vee mild salsa verde healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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