Hummus

by Galifresh in Classic hummus Barcode 8436544809663
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Hummus by Galifresh provides 165 kcal per 100 g, with 3.5 g of sugars and 6.1 g of protein. That is 195% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Classic hummus category.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 266 −38%
Total fat 7.8 g 20.6 −62%
Saturated fat 1.1 g 2.4 −55%
Carbohydrates 13.1 g 11.5 +14%
Total sugars 3.5 g 1.2 +195%
Added sugars 0 g 0.2 −100%
Dietary fiber 5.6 g 5.2 +7%
Protein 6.1 g 6.9 −11%
Salt 1.2 g 1 +16%

Category average across 258 Classic hummus products on Foodmetria.

Compared with other classic hummus

Calories lower 4%
Sugars higher 9%
Salt higher 26%
Saturated fat lower 8%
Protein top 82%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garbanzo cocido 67%, agua, aceite de oliva virgen extra, limón 3%, ajo 1,2%, sal y comino.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8436544809663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hummus?

Hummus contains 165 kcal per 100 g.

How much sugar is in Hummus?

Hummus has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hummus healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hummus vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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